Crafted with intention, served with warmth. Prices and availability may vary seasonally, so ask at the counter for today's specials.
All espresso drinks use our house blend: a rich, balanced combination of single-origin beans, roasted to perfection.
Pure, concentrated, and vibrant. A 25ml double shot.
Espresso with hot water, long and bold.
A double ristretto with silky microfoamed whole milk. Our signature.
Equal parts espresso, steamed milk, and foam. A classic done right.
A generous pour of steamed milk over espresso. Creamy and comforting.
Espresso cut with a small amount of warm milk. Bold yet smooth.
Our house flat white with Oatly barista oat milk.
Single-origin batch brew, rotated weekly. Ask your barista about today's selection.
Double espresso over ice with cold milk. Refreshing and smooth.
From classic breakfast teas to seasonal botanicals, our non-coffee drinks are equally thoughtfully chosen.
Loose-leaf, bold, and properly brewed. Served with milk on the side.
Classic bergamot-infused black tea. Calming and elegant.
Delicate Japanese sencha, gently steeped.
Refreshing and caffeine-free.
Rich Belgian chocolate with steamed whole milk and a dusting of cocoa.
Ceremonial-grade matcha with steamed oat milk.
Freshly squeezed, made to order.
Our cakes are baked fresh daily using quality ingredients. Selection varies, so ask at the counter for today's choices.
Airy vanilla sponge with strawberry jam and fresh cream.
Spiced carrot cake with cream cheese frosting and toasted walnuts.
Moist citrus loaf with a sharp lemon glaze.
Fudgy, dense, and intensely chocolatey. Gluten-free available.
Rotating showpiece cake. Ask your barista about today's creation.
Freshly baked each morning. Best enjoyed warm with a good cup of coffee.
Classic French-style croissant. Flaky, buttery, golden.
Twice-baked with rich dark chocolate. Served warm.
Pillowy dough, warming spices, cream cheese glaze.
Twice-baked butter croissant filled with frangipane. Indulgent.
Laminated pastry with seasonal berry compote and vanilla cream.
Moist, naturally sweet, with dark chocolate chips.
Made to order with quality local bread. Available from opening until sold out.
Thick-cut sourdough with mature cheddar, smoked ham, and Dijon mustard.
Ciabatta with buffalo mozzarella, heritage tomatoes, and basil pesto.
Crispy bacon, vine-ripened tomatoes, gem lettuce, and mayo on toasted sourdough.
Smashed avo on toasted rye with a slow-poached egg and chilli flakes.
Free-range chicken with basil pesto, rocket, and sun-dried tomatoes on focaccia.
A simple, perfect classic. Aged cheddar and fresh tomato on white bloomer.
Take the quality home. Our retail bags are sourced directly from the same roasters we use every day.
Our everyday espresso blend. Chocolatey, balanced, and incredibly versatile.
Bright and floral with notes of jasmine and peach. Filter or AeroPress recommended.
Rich, sweet, and nutty with caramel and hazelnut notes.
Swiss water process decaf. Full flavour, zero compromise.
All our food is prepared in a kitchen that handles allergens including gluten, dairy, eggs, nuts, and soya. Please speak to a member of our team before ordering if you have any dietary requirements or allergies. Prices include VAT where applicable.